Asides

Interview: What it’s like being on the other side of the table?

It’s all very well for the people doing food challenges feeling ill and doing something horrible all over the floor but it’s often the hard working staff at the restaurants that provide these challenges who help make it happen. It’s about time they got some more attention We returned to one of our favourite gastronomic haunts, Red Dog Saloon, to chat with Matthew Kearney, 32, who is one of the staff at the restaurant.

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EXTREME EATS UK LIVEBLOGS THE MEATLIQUOR MEATEASY CHALLENGE.

Christian Verdon; City Lawyer by day, big eater by night, agreed to undertake a triple threat challenge – the Meateasy Triple Chilli challenge at MeatLiquor. What follows is a live blog of his attempt. And yes, it’s as grizzly as it looks.

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