Naga Viper

Interview: What it’s like being on the other side of the table?

It’s all very well for the people doing food challenges feeling ill and doing something horrible all over the floor but it’s often the hard working staff at the restaurants that provide these challenges who help make it happen. It’s about time they got some more attention We returned to one of our favourite gastronomic haunts, Red Dog Saloon, to chat with Matthew Kearney, 32, who is one of the staff at the restaurant.

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